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Antoine Aufrand, chef at the restaurant, designs his cuisine as an allegory for travel, while respecting the culinary tradition passed on down the generations. He does the job he loves, and his dishes are prepared on the premises using fresh, seasonal produce.
The chef draws on the basics of classical cuisine, adding a touch of flavour to his dishes that awaken the palate, such as Zathan (a Lebanese spice), chinata (a Spanish pepper) and tonka bean (from the Teke, a Brazilian fruit). He places particular importance on using seasonal produce when choosing his ingredients, so the menu changes every two months.
- Opening period
- Equipments & Services
- Bons plans
A la carte: 10 to 25 €
Child menu: 12 €
Dish of the day: 12 €
Menu of the day: 11 to 19.90 €.
Group rate available for > 20 people.
- Garden room
- Reception room
- Air conditioned restaurant
- Car park
- Coach parking
- Baby chair
- Buffet meal
- Takeaway/cooked dishes
From 03/01 to 31/03/2022
Service schedule on Tuesday, Wednesday, Thursday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.15 pm and 9.30 pm.
Closed on Monday.
Closed monday at noon, monday evening, tuesday evening, wednesday evening, thursday evening and sunday evening.
L'Orée du château, a new restaurant, in a lovely contemporary space of 570 m², arranged over two floors. Two terraces, one with a view of the Château de Bouthéon, add further to the charm of the place.