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To enjoy time together around a table in a hilly rural setting with family, friends or work mates.
Enjoy Traditional Simple Authentic and Regional cuisine.

For lunch or dinner:
On Sundays, the traditional Barbanche menu with mushrooms in cream sauce.
During the week: menu of the day or walking menu with baked potatoes.
On Saturdays and on request: the menu or the salad platter
At any time the Casse croute " Charcuterie, Omelette, Faisselle ".
On reservation : Frogs legs, Cassoulet with confit, Cabbage soup, Black pudding fricassee, Tartiflette

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