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If you drive by the charming village of Saint-Christo-en-Jarez, you will no doubt be surprised by the perfume of thyme wafting onto the Route de la Combe.

It is to Le Serpolet that the village owes its reputation for good cuisine. Here, what you'll find in your plate is traditional cuisine, cooked exclusively from local produce selected for its quality and flavour. This is a regional table d'hôte where you will find, for example, Yves Dupré's vegetables, Gérard Staron's raspberries, lamb from the cooperative on the banks of the Onzon. Every dish served in this fine restaurant has a story of local producers behind it. So enjoy to the full the fruits of a passion for authentic, well made cuisine at Le Serpolet - you won't be disappointed!

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