Cave et épicerie fine Cuiz'in sur Cours

1 Place Grenette
42000 Saint-Etienne

Description

Cuiz’in sur Cours was designed as a social space by Piermic with the aim of facilitating discussions in small groups. As he likes to say, food and gastronomic cooking are meant to be experienced and shared around a table.

The cookery classes he holds in his workshop in Saint-Étienne are the perfect expression of this idea. Sleek lines, simple design features, a table or where everyone likes to sit beside him.
Cookery and wine classes, wine cellar, private chef and catering service in Saint-Étienne. Winner of the Design 2015 award

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The gallery
Opening period

From 02/01/2023 to 31/03/2025
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7 pm.
Closed on Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Location