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Our farmhouse inn, situated in the heart of the Pilat Regional Park, has regional dishes on the menu, prepared using produce from our own farm.

In a former stable converted into a Ferme-Auberge, Isabelle & André Bonnard invite you to dine in a friendly family atmosphere centred around their farm produce: cured meats, poultry and veal, vegetables from the garden, and homemade desserts.

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