Can you imagine, over half a century without any real beer? Impossible.
And yet it’s what happened in Saint-Étienne, after the Mosser brewery closed down in the 60s. Fortunately, Benjamin and Pierre-Luc, two mates with a passion for beer-making created the Brasserie Stéphanoise. Quality products, short supply chains and local partners: phew, Saint- Étienne’s dry throats are saved. And because these young people like to share, they are also passing on their know-how. Are you up to be a brewer for a day? On a course in their brewhouse, there’s a load of malting and grinding and brewing, and then in the end the beer is given a name in gaga.
All the info on how to get there : https://www.stephanois-hors-cadre.fr
