Can you imagine, over half a century without any real beer? Impossible. And yet it’s what happened in Saint-Étienne, after the Mosser brewery closed down in the 60s. Fortunately, Yohann, Benjamin and Pierre-Luc, three mates with a passion for beer-making created the Brasserie Stéphanoise. Quality products, short supply chains and local partners: phew, Sant-Etienne’s dry throats are saved. And because these young people like to share, they are also passing on their know-how. How would you like to be a brewer for a day? On a course in their brewhouse, there’s malting and grinding and brewing galore, and then in the end the beer is given a name in gaga. Because here all the beers honour the local dialect.

  • General information
  • Location
  • La Brasserie Stéphanoise
    15 rue Buffon
    42100 Saint-Étienne

    From 02/01 to 31/12/2019 Opening hours on Friday and Saturday between 2 pm and 6.30 pm.

    06 58 72 68 09
    https://www.labrasseriestephanoise.com/