Restaurant Le Pont Nantin
Description
A high quality restaurant, traditional and innovative cuisine. We hold the "Master Restaurateur" and "Qualité Tourisme" labels. Contemporary décor, a relaxed and friendly atmosphere, terrace in summer, wooded grounds, private car park.
We work with fresh raw ingredients and do all our cooking on site, makin our own terrines, foie gras, smoked salmon, ice-cream, etc. All the products we serve are homemade.
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Child menu: 13 to 25 €
Dish of the day: from 20.50 €
Menu of the day: 24.50 to 50 €.
Group rate available for > 20 people.
From 02/01/2024 to 31/03/2026
Service schedule on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 2.45 pm.
Open every day except weekends.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed monday evening, tuesday evening, wednesday evening, thursday evening, friday evening, saturday at noon, saturday evening, sunday at noon and sunday evening.
- Terrace
- Car park
- Private parking
- Baby chair
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Home delivery
- Video projector
- Paper board
- Screen
- Microphone
- Table
- High bar