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La Java Bleue really hits you with colour. With a savvy mix of a very 50s style and a selection of beefs from the best breeds, this restaurant is just the place for lovers of great food.

Get in on the act with Aubras, Charolaise, Limousine, Salers... they all go perfectly with the crispy, golden home-made chips fried in beef dripping. The interior decoration veers boldly between design and vintage. A cheerful plunge into the crazy years. A chance to live it up and do the java - yes, but the Java Bleue!

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