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The Fameux, the Fumé, the Gonzague, the Savoureux, the Goûteux and the Succulent, what does that suggest to you? No ideas? Well, they are all names of burgers that you can try at the Gonzague in rue des Martyrs de Vingré.

All made from fresh produce, local whenever possible and using short supply chains, which are the chef's obsession.

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