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A new concept: a brasserie serving plentiful homely food concocted by our chef Martial Collus.

Platters of appetisers, original tapas and burgers to try every evening, After Work sessions every Thursday, and concerts every Friday.
And for those difficult Sunday mornings, come and enjoy a delicious brunch in a friendly, relaxed atmosphere. And if you're peckish in the afternoon, why not pop in for tea!
True Epicureans will be delighted to discover our wine, beers and spirits shop with over 400 nuggets.

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