Looking for home-made, family style cuisine? Come to the Barboton, a homely bouchon in Saint-Étienne where you can enjoy local cuisine with produce from the terroir : andouillette, barboton, veal's head, warm sausage…

Barboton (pronounced with local accent, please!), what exactly is that then? It's a stew with lamb and potatoes, seasoned with thyme and bay, slow cooked for a long, long time. Simple, informal cuisine, with a bowl of lettuce on the table like at home, and not just one dessert but an assortment of desserts, like you used to get in the old neighbourhood bistros.

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