• This field is for validation purposes and should be left unchanged.


Jacques and William Dargnat will provide a warm welcome with foie gras or meat terrines, cold meat or Pata Negra platters. Set menus are available to suit any budget. At the bar, the patio/terrace is a great place to enjoy a drink in the fresh air, without any noise from the road. This area’s charm lies in its peaceful atmosphere and cool temperature in summer! With soft lights and a refined atmosphere, Obobar is a restaurant and bar with an innovative design. The establishment keeps the promise that has become its slogan: “A restaurant and so much more!”

Find 3 themes under 1 roof
“Obobar - a restaurant and so much more!” sums up the concept perfectly. This new establishment is divided into 3 parts. Firstly, the entrance hall opening onto the loggia – a sort of covered terrace at which you can eat all year round – with its scale-effect area and red garden furniture. Next is the bar, with 2 high tables and a long bar at which you can also eat. And at the back is the wine cask room, which offers comfortable dining surrounded by a wine-themed décor.
Three parts, three atmospheres - there’s something to suit every taste, especially with the regional food which you can enjoy at any time: Pata Negra, homemade foie gras, marrowbone and many more.

  • Opening period
  • Prices
  • Equipments & Services
  • Location
  • Bons plans