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A high quality restaurant, traditional and innovative cuisine. We hold the "Master Restaurateur" and "Qualité Tourisme" labels. Contemporary décor, a relaxed and friendly atmosphere, terrace in summer, wooded grounds, private car park.

We work with fresh raw ingredients and do all our cooking on site, makin our own terrines, foie gras, smoked salmon, ice-cream, etc. All the products we serve are homemade.

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