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At the beginning of the 20th century, families would all pile into their car and head off for the south. As they came down from Paris, many of them would take La Route Bleue, the blue road to the Côte d'Azur.

On the way, they would have to stop off to keep body and soul together. Over in La Fouillouse, within throwing distance of the centre of Saint-Étienne, there is still an establishment offering this gourmet pit stop. But beware: what you'll find here near this pretty road is dishes by a maître restaurateur carefully prepared by Ludivine and served with a smile by Angélique. La Route Bleue is open for Epicureans, lovers of fresh produce supplied by local farmers, all lovingly cooked and presented with finesse and delicacy. So drop everything, and head over to La Route Bleue now.

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