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In a resolutely contemporary, industrial-style, but still cosy setting, Chevalier Bistrot Français offers bistro cuisine cooked exclusively from fresh produce.

Here, we make everything ourselves, so the menu changes with what's available at the market and the chef's inspiration; we also offer a wide selection of mature cheeses from a platter and - the cherry on the cake - the chef makes his own ice creams and pâtisseries.

Pass Sanitaire obligatoire

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