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In a resolutely contemporary, industrial-style, but still cosy setting, Chevalier Bistrot Français offers bistro cuisine cooked exclusively from fresh produce.
Here, we make everything ourselves, so the menu changes with what's available at the market and the chef's inspiration; we also offer a wide selection of mature cheeses from a platter and - the cherry on the cake - the chef makes his own ice creams and pâtisseries.
Pass Sanitaire obligatoire
- Opening period
- Equipments & Services
A la carte: 14 to 32 €
Menu of the day: 20 to 34 €.
- Air conditioning
- Pets welcome
From 01/09/2021 to 31/03/2022
Service schedule on Tuesday and Wednesday between 12 pm and 2 pm. On Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm. On Saturday between 7.30 pm and 10 pm.
Closed Monday and Sunday.
Closed exceptionally on January 1st, November 11th and December 25th.
Closed monday at noon, monday evening, tuesday evening, wednesday evening, saturday at noon, sunday at noon and sunday evening.