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What are they wheeling and dealing over at Les Contrebandiers in Rue des Fossés? That's simple: good wine, exquisite tapas and an atmosphere worthy of the best wine bars.

At Les Contrebandiers, you happily take their advice when choosing a glass of good white or red wine - to be consumed with moderation, of course. To accompany wines with tannins, you can pick something from the food cellar menu or the tapas composed by Vivien Durand, a chef who won a world championship in San Sebastian in 2009. A veritable feast direct from the South-West, with the lifestyle thrown in. Here, you'll feel like you're in the Basque country, not least as you bite into the Espelette pepper they service with pre-dinner drinks!

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